As an island teeming with a vibrant global culture and local beauties, the culinary scene in Bali is not one to be overlooked. From local eateries, trendy brunch spots, to fine dining establishments, this island has also become a dining destination that attracts international attention.
The Michelin guide has become the hallmark of some of the world’s best restaurants as food enthusiasts eagerly seek out these dining adventures. Be it the most elegant establishments to hole-in-the-wall joints, the Michelin guide awards its prestigious stars to a uniquely diverse range of restaurants that offer outstanding epicurean experiences.
As of 2025, there are no Michelin starred restaurants in Bali, as the prestigious guide has not yet expanded its ratings to Indonesia.
However, Bali still boasts several internationally acclaimed establishments that presents comparable world-class dining experiences for when the guide comes to town.
This article will be breaking down some of the best restaurants in Bali that are Michelin-equivalent in quality and exceptional culinary artistry according to our local experts and guest recommendations..
A passion project led by chef Nic Vanderbeeken, Aperitif has been featured in the Michelin guide as a benchmark for the fine dining experience in Bali. If the guide ever comes to visit, we won’t be surprised if they are awarded a Michelin star!
This exclusive, 60-seat restaurant is nestled in a colonial-style bungalow tucked amid lush foliage, located at one of Bali’s best honeymoon resorts, Viceroy Ubud. Inspired by the tradition of pre-meal drinks, Aperitif invites guests to slowly savor their European-inspired culinary offerings.
Apéritif, Br. Nagi, Jl. Lanyahan, Petulu, Ubud
Phone: (0361) 9082777
With an unwavering commitment to sustainability, Locavore NXT has established itself as one of the best restaurants in the world. Chefs Eelke Plasmeijer and Ray Adriansyah have united to create a new dining experience in Ubud that utilizes only locally sourced ingredients from their own homegrown gardens. Locavore also features two other restaurants ‘Nusantara’ and ‘Herbivore’ as part of their epicurean experiments.
Their current tasting menu in 2025 is the Nature’s Compass, featuring a reimagined take on some of Indonesia’s popular ingredients through innovative cooking techniques and artistic presentation. Guests often enjoy an additional drinks pairing to enhance their moments.
Locavore NXT, Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Ubud
Phone: 0821-4495-6226
Michelin-trained chef Chris Salans first began this French-inspired restaurant back in 2001 and since then, Mozaic has become a household name in Bali’s fine dining scene. Having won multiple awards over the years, including Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant, Mozaic is definitely one of the top restaurants we recommend our guests to try.
Their philosophy to making Michelin-quality creations focuses on spending time sourcing and researching the perfect ingredients. Fusing the passion of French cuisine with the taste of Indonesia, Mozaic promises guests an unforgettable epicurean adventure.
Mozaic, Jl. Raya Sanggingan, Kedewatan, Ubud
Phone: 0821-4723-5550
This curated restaurant hiding in the foliage of Ubud focuses on creating impactful dishes, as seen in the Netflix show ‘Chef’s Table’. Their current volume G.O.A.T Vol.2 now features more than just desserts, but also a set menu that will take you through three dining spaces, with five savory dishes, five desserts, and five petit fours.
Guests will be treated to an immersive culinary experience, from ingredient sourcing to indulging in the final creation, that lasts approximately 2.5-3 hours. It should be noted that their experience is suited for adults and young adults aged 12 and above.
Room4Dessert, Jl. Raya Sanggingan, Kedewatan, Ubud
Phone: 0813-3705-0539
Led by two-Michelin starred Chef Syrco Bakker, Syrco BASÈ Ku aims to introduce the delicate flavours of his Balinese heritage in a modern setting. With locally-sourced ingredients and sustainable collaborations, Syrco BASÈ offers Michelin-quality dining experiences that highlights the authentic cuisines of Indonesia.
We recommend trying their beverage pairings to enhance the flavor profiles, from curated cocktails to premium wine collections.
Syrco BASÈ Ku, Jl. Sri Wedari No.72, Ubud
P. 0822-2712-2250
The Restaurant at The Legian stands as one of the island’s premier dining destinations, helmed by Michelin-trained executive chef Stephane Gortina.
Perched along the beautiful coast of Seminyak, The Restaurant invites guests to enjoy spectacular panoramic views while savoring world-class cuisines. Chef Gortina masterfully combines classical French techniques with the finest ingredients on the island.
If you’re still wondering what to order, they offer weekly specials, like curated Indonesian set menus on Tuesdays or seafood grill Fridays!
The Restaurant, Jl. Kayu Aya, Seminyak
P. (0361) 730622
Forbes travel guide names Kubu at Mandapa as a must-try restaurant in the heart of lush Ubud! This stunning restaurant is inspired by nature in every offering. Specializing in conscious gastronomy, their zero-waste dining philosophy honors each locally-sourced ingredient since 2015.
Their most popular menu is the Kubu Experience Menu, a 10-course degustation menu that introduces you to the world of Indonesian-inspired flavors. For vegetarian options, they also offer The Kubu Root to Leaf, also perfectly paired with a special selection of premium drinks.
Kubu at Mandapa, Jl. Raya Kedewatan, Banjar, Kedewatan, Ubud
P. (0361) 4792791
While Bali may not yet host any Michelin-starred restaurants, these exceptional establishments prove that world-class dining is already thriving on the island. Whether you’re celebrating a special occasion or simply indulging in your love for fine food, Bali’s culinary landscape offers experiences that are nothing short of extraordinary.
At SGI Air Bali, we’re passionate about delivering unforgettable premium experiences, from exclusive helicopter tours to curating the best the island has to offer.
Your table (and takeoff) awaits!